Deliciously Dales

A delight for anyone who loves food and the Yorkshire Dales.

By Rebecca Roberts & Sally Scantlebury

Foreword by James Martin

Packed with information, recipes and trails to take your taste-buds on a tour of the area's finest food producers and suppliers.

The authors of this much-needed guide are the founders of Feast, a new organisation rapidly making a name for itself in promoting the best of food and drink from the north of England. In these pages they share their passion for fresh locally-produced food through a series of trails taking in each of the major dales and including establishments as diverse as farm shops, wine makers, an ice cream parlour and a smokehouse. Placing the emphasis firmly on people, there are profiles of producers committed to fare ranging from organically reared beef to "the world's finest jams and chutneys"! Details of farmers' markets and a selection of regional recipes complete the text. The foreword is by the celebrity chef James Martin.