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The Great Book of Yorkshire Pudding – 2018 Edition

£7.99

Available for pre-order – publication October 2018

by Elaine Lemm

Bestseller back by popular demand

Originally published in 2010, this book has transformed lives with its step-by-step guide for making the perfect pudding.

Britain’s national dish has become loved all over the world. This book reveals the history of how it became such an iconic culinary delight, and gives clear instruction on perfecting the art of making it.

NOW includes recipes for Gluten Free and Vegan diets.

Original edition available on Kindle

SKU: 978-1-912101-50-4 Categories: , ,

Product Description

For almost four hundred years the humble Yorkshire Pudding has been an essential part of British cuisine. Intrinsically linked to our culture, it is now loved around the globe. This book has been compiled by renowned food writer and Yorkshire Pudding Expert, Elaine Lemm. With contributions from top chefs and Yorkshire personalities including Rosemary Shrager, Brian Turner, Dickie Bird, Ian McMillan, Margaret Drabble and BBC R4 Woman’s Hour presenter Jenni Murray.

The Great Book of Yorkshire Pudding, delves deep into the history and folklore of the Yorkshire Pudding, explodes myths, tackles common problems and provides a failsafe recipe and step-by-step guide for making the perfect pudding every single time. It even includes a unique ‘Yorkshire Pudding Calculator’, to ensure your quantities are right, and variations suitable for special diets. Packed full of recipes for starters, mains, desserts, leftovers and parties, this book has everything you’d ever need to know about Yorkshire Pudding.

In this new edition, Elaine has refreshed what is a timeless book ensuring it is up to date including reflecting the need of recipes for a range of diets including gluten free and vegan without taking away from the traditional roots of this well-loved dish.

ABOUT THE AUTHOR
Yorkshire born Elaine Lemm is a freelance food and travel writer writing for many leading titles including 20 years with the Yorkshire Post, food editor at Yorkshire Life magazine and 6 years with the New York Times company writing online about British and Irish food. The section on Yorkshire Pudding is consistently the most visited page on the site. Elaine sits on the final judging panel of Welcome to Yorkhire’s prestigious annual tourism and food awards and is co-chair of the National Farm Shop and Deli Awards. She was voted one of the top 50 food writers in the UK and is a member of the Guild of Food Writers.

Additional Information

Weight 116 g
ISBN

978-1-912101-50-4

Size

111x175mm

No of Pages

80

Format

Hardback