It’s time to reclaim our breakfast as one of the most important meals of the day and who better to show us how than Rosemary Shrager, “Queen of Breakfasts”. Rosemary’s new book takes us from munchies at 2am to the brunchies at 11am and presents over 75 new recipes covering:
Traditional English breakfast
Alternative English breakfast
Special Occasion breakfast
Breads, preserves and drinks
From the very simplest recipes, such as how to boil the perfect egg every time, to more extravagant dishes including Smoked Salmon with Soda Scones and Rosemary’s favourite breakfast treat – Fried Herring Roe on Buttery Toast.
Infused throughout with glorious photos of the Yorkshire countryside where Rosemary is based.
Reviews and related articles
Book of the Week
The combination of Rosemary Shrager and breakfast is just about unbeatable… The majority of the dishes do double or even treble duty as they work well not only for late-night fuelling but also for lunches. A brilliant book full of early-morning inspi…